Another serving of Thai Street Food. This time we’re at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. The opening and closing shots are of the Chiang Mai classic, Sai Krok – a sausage combining pork and ALL of the “special” Thai cooking ingredients – fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chilis, etc. The same flavor ingredients that create Tom Yum stock – but in a grilled porky sausage form. So very very good.
Dec 04
Nov 22
Phuket International Women’s Club held its annual fund raising event at the Hilton Hotel on an unusual night, the eleventh day, of the eleventh month of the eleventh year of this century.