Thailand: Phuket Advice

Cooking a real authentic Pad Thai is very easy if you know how. I will show you how to prepare it right and easy! If you are visiting Phuket on holiday, join our cooking classes in Kata Beach. (www.katathaicooking.com)

Another serving of Thai Street Food. This time we’re at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. The opening and closing shots are of the Chiang Mai classic, Sai Krok – a sausage combining pork and ALL of the “special” Thai cooking ingredients – fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chilis, etc. The same flavor ingredients that create Tom Yum stock – but in a grilled porky sausage form. So very very good.