Dec 04
Another serving of Thai Street Food. This time we’re at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. The opening and closing shots are of the Chiang Mai classic, Sai Krok – a sausage combining pork and ALL of the “special” Thai cooking ingredients – fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chilis, etc. The same flavor ingredients that create Tom Yum stock – but in a grilled porky sausage form. So very very good.